10oz. swordfish steak, roasted organic fingerling potatoes, fresh mango salsa

Egg battered chicken breast, lemon white wine sauce,Yukon gold mashed potatoes, sauteed baby spinach

Cedar plank grilled Atlantic salmon, Meyer lemon butter, herb wild rice, garlic haricot verts

Pan seared garlic marinated tiger shrimp,over bruschetta risotto, grated Grana Padano

Squid ink striped pasta, chunky Maine lobster meat, pinch champagne cream sauce, blistered tomato sautéed baby spinach

Apple wood bacon wrapped pork tenderloin, steamed broccolini, soft polenta, red wine demi

Pair of petite filet mignon, grilled asparagus, au gratin potato, gorgonzola cream

Panko breaded eggplant cutlets, burrata mozzarella, fresh tomato salsa, baby arugula, aged balsamic, roasted fingerling potatoes