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Created by Chef Enzo Rosa

February 14th, 2024


    10oz. swordfish steak, roasted organic fingerling potatoes, fresh mango salsa

  • Chicken Asiago 27

    Egg battered chicken breast, lemon white wine sauce,Yukon gold mashed potatoes, sauteed baby spinach

  • Cedar Plank Salmon 29

    Cedar plank grilled Atlantic salmon, Meyer lemon butter, herb wild rice, garlic haricot verts

  • Butterfly Shrimp 32

    Pan seared garlic marinated tiger shrimp,over bruschetta risotto, grated Grana Padano

  • Squid Ink Lobster Ravioli 34

    Squid ink striped pasta, chunky Maine lobster meat, pinch champagne cream sauce, blistered tomato sautéed baby spinach

  • Pork Medallions 36

    Apple wood bacon wrapped pork tenderloin, steamed broccolini, soft polenta, red wine demi

  • Twin Filet 38

    Pair of petite filet mignon, grilled asparagus, au gratin potato, gorgonzola cream

  • Eggplant Tower 26

    Panko breaded eggplant cutlets, burrata mozzarella, fresh tomato salsa, baby arugula, aged balsamic, roasted fingerling potatoes


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