2026 Watertown Restaurant Week Special Menu
Watertown Restaurant Week at Echo Craft Kitchen, September 11 to 19. Enjoy a $32 three course prix fixe menu featuring starters like bruschetta and parmesan arancini, entrees from scallop risotto to gorgonzola chicken, and desserts including chocolate lava cake and NY cheesecake.
Reservations Encouraged
$32 Three Course Prix Fixe
Choose one dish from each course. Dine in only, no substitutions, available from 4:00 PM until close.
First Course
House Salad
Mixed greens, cucumber, red onion, milled croutons, white balsamic dressing
Parmesan Arancini
Served with a sun dried tomato butter sauce
Bruschetta
Local tomato, roasted corn, red onion, olive oil crostini, pesto, balsamic drizzle
Second Course
Gorgonzola Chicken
Tender chicken breast, sherry gorgonzola cream, sauteed spinach, mashed potatoes
Scallop Risotto
Seared scallops, fresh summer vegetables, lemon beurre blanc
Sunday Gravy
Slow cooked tomato ragout with Italian sausage, braised beef and meatballs, tossed with penne
Tara Farms Tartan
Roasted zucchini, yellow squash, heirloom tomato, corn, onions and garlic, baked with olive oil bread crumbs and parmesan cheese
Third Course
Toffee Bundt Cake
Seasonal gelato
Chocolate Lava Cake
Seasonal gelato
NY Cheesecake
Mixed berry salad
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness. Echo Craft Kitchen, 150 Echo Lake Road, Watertown, CT 06795.
